Restaurant
From the table to the kitchen to day close.
From the table to the kitchen to day close.
Turn an order into kitchen tickets for the stations preparing it. Follow the tickets from New to Preparing to Ready, then handle billing and the cash drawer at close.
Turn the table’s order into kitchen tickets for the stations preparing it.
Orders & kitchen
Send each station its own kitchen ticket and follow the work on the kitchen display.
Billing & shares
Carry the order through billing and settlement, with bill shares when needed.
Cash & day close
Compare expected cash with the counted drawer and record the variance.
Close the day by comparing the cash counted with the system’s expected total.
Make room for the work.
Review the restaurant subscription preview, or talk through your workflow in a demo.
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